Cinnamon Stars with Feet

Mix sugar and eggs for half an hour until thick and creamy. Add all the flavoring ingredients. Add the dissolved salt from the staghorn and the flour. Roll out the dough to a thickness of half a centimeter. Cut out star shapes on a waxed baking sheet, dry for one night. The other day, bake at a low temperature until light yellow and coat with lemon glaze.

v.1965

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