Chocolates with Cranberries

For the chocolates, preheat the oven to 180 °C. Melt the chocolate coating slowly in a bain-marie. In the meantime, chop the almonds again. Also chop the cranberries.

Now place the chopped almonds on a baking tray covered with baking paper and brown for a few minutes in the oven – be careful – only lightly brown, because they will still brown!

Now stir the cranberries and the chopped, browned almonds into the chocolate coating. Divide the mixture among the ramekins with a teaspoon and chill for at least 1 hour.

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