Break up the cooking chocolate and melt it in a buttered frying pan (preferably with Teflon coating). Add the egg yolks to the chocolate mixture. Allow the chocolate mixture to cool a little and then carefully mix in the stiffly beaten egg whites.
Bring to the table with whipped cream and perhaps sprinkle with grated chocolate. Alternatively, you can drizzle the whipped cream with a little bit of eggnog. You can also use half kiwi slices or half grapes as garnish. **
Tip: Use better chocolate – the more delicious the result!
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