Chinese Chicken Breast

Cut the meat (it also works with veal, duck, pork, beef or fish) into small strips, vegetables as well, turn on both hotplates, put the wok with a little bit of oil on one, on the other the large saucepan half filled with water.

When the water boils, add a little salt and the long grain rice, now the wok should be hot enough, add a little sugar at the beginning and stir on the spot so that the sugar dissolves and does not caramelize. Then add the meat, gradually add the vegetables, season, ready. Oh yes, the long grain rice is now also on the spot so far.

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