Chili Con Carne From the Goulash Canon




Rating: 3.61 / 5.00 (31 Votes)


Total time: 1 hour

Servings: 100.0 (servings)

Ingredients:













Instructions:

For the chili con carne from the goulash cannon, first brown the minced meat and pour off the fat. Add all the other ingredients (dilute with a little water if necessary).

Let the chili con carne simmer for 2 hours.

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