Soak raisins in Madeira for a few hours, cut chicken into small cubes. Heat olive oil in a frying pan, sear chicken in it, season with salt and pepper.
Remove meat from frying pan and keep warm. Deglaze the pan with half of the Madeira. Mix in cream and mustard, simmer briefly on low heat. Add raisins and remaining Madeira. Cook again until sauce is nice and creamy. Season with a little vegetable soup cubes. Add meat and simmer briefly.
Make tagliatelle al dente according to package directions.
Serve chicken cutlets in Madeira sauce with tagliatelle, garnish with marinated chicory and canned mandarins.
Related Recipes:
Pasta-Abc: Colorful Tagliatelle From Crespelle DoughA great pasta dish for any occasion: Ingredients are calculated for 6-8 people. Crespelle are incredibly...
Chicken Strips in Cream SauceFor the chicken strips in cream sauce, wash the chicken fillet well and pat dry. Then cut into strips. Heat...
Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...
Chicken with CranberriesBoil the cranberries with sugar and water until the berries burst open. Heat the oven to 220 °C. Rinse the...
Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt...
Zucchini-TagliatelleFor the zucchini tagliatelle, boil salted water in a large pot and cook the tagliatelle in it according to...
Chicken Velouté with Jerusalem Artichoke and AppleFor the chicken velouté with Jerusalem artichoke and apple, first cut chicken into small pieces, wash and...
Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken...
Indonesian Rice Table 4/4*Indian Chicken Curry : Rinse chicken, dry and divide into four portions. Heat light butter. Fry chicken...
Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back...