Prepare half of the sugar with the water for about 2 minutes.
Remove from the oven, finely crush with the chestnuts.
Melt the chocolate in the whipping cream and butter. Beat the yolks with the remaining sugar and vanilla until creamy and add the liquid chocolate-cream mixture while stirring.
Then fold this mixture into the pureed chestnuts form. Season with cognac. Whip egg whites to egg whites and fold into the mixture.
Fill into a glass bowl, or possibly into portion glasses, cool.
Related Recipes:
Danube Waves with ChestnutsFor the Danube Waves with Chestnuts, cream the room-warm butter with a pinch of salt, vanilla sugar and...
The Secret of the Best Poppy Seed Mousse with PeachesThe trick: All ingredients must have the same room temperature! You can do without sugar, the sweetness comes...
Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat...
Seasoned Saddle of Wild Hare on Chestnut RisottoFor the risotto, cook the chestnuts in the soup (1) for fifteen to twenty minutes until tender. Drain in a...
Candied Chestnuts – Marrons GlacesCarefully cut the chestnuts and boil them in water for 20 minutes. Remove the chestnuts from the water and...
Champagne CakeA simple but delicious cake recipe: Boil whipping cream and sugar. Remove from the heat, let the butter melt...
Chestnut CakeFor the chestnut cakes, boil the peeled chestnuts with water and 1 tsp. sugar in a saucepan for ten minutes on...
Taffy CakeFor the Toffifee cake, first place the biscuits in a freezer bag and crush them in the well-sealed bag. Then...
Chocolate Souffle in Glass on Whisky Sauce1. butter whisky glasses (approx. 150 ml). Bring the whipped cream to the boil, remove from the heat, chop the...
Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs...