Challah

Challah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As a rule, the braid is braided, except on Rosh Hashanah. For that day, a special spiral-shaped loaf is baked to represent reaching for the heavens in

symbolizing the hope for a happy New Year. It is the most popular egg dough bread in the United States and equally the most versatile because its soft, cake-like texture goes well with most foods.

Combine the yeast and sugar in the baking bowl of a food processor fitted with a dough hook. Fold in the water. Dust the surface with a tiny bit of flour. Cover with a clean dishcloth and let stand 10-12 min. until mixture is slightly creamy and bubbly.

Turn the food processor on low speed and add the salt, oil and eggs in detail. gradually add the flour, when it is fully mixed in, the dough will be a tiny bit sticky. Turn the speed to medium and knead for 5-7 minutes until the dough forms a ball around the dough hooks and comes away from the side of the bowl. If dough remains sticky, add a tiny bit more flour and knead 2 min. longer. (Do not add too much flour, a softer dough will result in a moister

bread.)

Thinly grease a large baking bowl. Pour in the dough and turn to the other side to coat with oil. (On di

Related Recipes:

Egg Balls, Dimer Chop*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling... Green Lasagna Bolognesa StyleThe ragout: Sauté finely chopped onions, garlic, chopped pepperoni, carrots and celery in olive oil, then add... Pizza Patty “Lahmacun StylePut the water, yeast and sugar in a mixing bowl and let stand for 10 minutes. Now add the remaining... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Baked Mice From Curd DoughFor baked mice, mix sugar, vanilla sugar and eggs in a food processor. Add curd cheese, then add flour and... Chocolate Walnut MuffinsA great cake recipe for any occasion: Preheat the oven to 180 °C. Grease a muffin tin with 12 cavities or... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Pizza Bread with MozzarellaCut bread in half lengthwise, brush bread halves with garlic butter and place on a baking sheet. Cut tomatoes... MaronitascherlFor the chestnut pastry, first prepare the dough. The butter should be warm to the touch. If it is too cold... Katmir Vada – Cilantro CubesFinely chop the coriander leaves and put them in a large enough bowl together with the chickpea flour, yogurt...