Camenbert Cod Casserole’

Briefly rinse the cod fillet under cold water.

Drain and sprinkle with juice of one lemon.

Sprinkle generously with paprika.

Peel the tomatoes and cut them into quarters.

Cut the camenbert into 1/2 cm thick slices.

Rinse and chop the parsley.

Butter an ovenproof gratin dish.

Put half of the cod, season with salt and sprinkle with paprika.

Put tomatoes on top, season with salt.

From new add cod with paprika and salt to form, then cover with paprika.

Spread parsley evenly over the top.

Add whipped cream lightly seasoned with salt and pepper and pour in.

Put into the preheated oven.

Bake in electric oven for about half an hour at 200 °C .

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