Buttermilk Mousse with Lemon Balm




Rating: 3.29 / 5.00 (52 Votes)


Total time: 15 min

Servings: 4.0 (servings)

For the mousse:









For the fruit puree:



Instructions:

For the buttermilk mousse, whip the cream with half of the powdered sugar until creamy but not too firm.

Squeeze the gelatine well, dissolve in approx. 2-3 tablespoons of warmed buttermilk and then mix well with the remaining buttermilk.

Stir the other half of the powdered sugar into the buttermilk as well and add the lemon flavoring and lemon balm syrup (or optionally the chopped leaves) and mix well.

Finally, fold in the whipped cream. Now pour about 2-3 tablespoons of fruit puree into nice glasses or dessert bowls, spread the buttermilk cream evenly on top, garnish with a lemon balm leaf and place in the refrigerator for at least 30 minutes.

Related Recipes:

Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Foie Gras Mousse with Port Wine and Cassis Jelly and Calvados ApplesFor the foie gras mousse, beat the yolks and honey until foamy, whip 250 ml of cream until stiff. Soak the... Latte Macchiato MousseFor the latte macchiato mousse, whip the cream. Soak 3 sheets of gelatin each in cold water and slowly heat... Refreshing Lemon TartA simple but delicious cake recipe: Preparation of the base: Mix the above ingredients and spread a base in a... Two Kinds of Chocolate Mousse with Candied PumpkinFor the dark chocolate mousse, soak gelatin in ice-cold water. Bring milk to a boil, add espresso, salt and... Trout MousseFor the trout mousse, soak the gelatine in cold water. Skin the trout fillet, grind the fish flesh with lemon... Kiwi Buttermilk DessertFor the kiwi buttermilk dessert, peel the kiwi, cut into small pieces and puree with the lemon juice and zest... Coconut Cake with Peach Buttermilk CreamFor the coconut cake with peach buttermilk cream, separate the eggs, beat the egg whites until stiff. Beat the... Yogurt Lemon Terrine on Pistachio Cream MirrorFor the yogurt lemon terrine, whip the whipped cream with 1 pinch of salt until stiff, gradually folding in... Chocolate Mousse Cake without Sugar and FlourFor the chocolate mousse cake, whip the cream in a food processor until stiff, keep the machine running, add...