Braised Beef with Macaronade

For the marinade, quarter the carrots lengthwise and cut into stalks. Put all the marinade ingredients in a large enough bowl. Add the meat. Marinate for one night.

Remove the meat and the carrots from the marinade. Strain the marinade and boil it by half.

Sauté the bacon in its own fat in a large casserole.

Season the meat cubes with salt and pepper. Fry in portions in the bacon fat. Remove.

Sauté the onion-garlic mixture and the carrots in the drippings. Extinguish with the marinade. Add the meat, the orange peel and all the spices. Add enough soup to just cover the meat. Meanwhile, cover and simmer on a very low heat until tender, about 3 1/2 hours.

Break the maccheroni into 5 cm long pieces and cook in salted water until just tender. Drain and place in layers with the grated cheese in a baking dish. Drizzle with about 2 dl of sauce liquid from the meat pot. Meanwhile, bake in the oven heated to 200 °C for thirty minutes.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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