Booklets with Vanilla Sauce




Rating: 3.11 / 5.00 (44 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

First heat the milk with butter. Knead with the remaining ingredients to a smooth yeast dough.

Let dough rise at room temperature until doubled in volume.

Knead the dough again by hand. Cut off pieces, add 1 tablespoon of Powidl to each piece and roll into a ball. Place in a greased baking dish and let rise again briefly.

Brush with butter. Bake at 180 °C top/bottom heat for approx. 30 minutes.

For the vanilla sauce, heat milk, stir 3 tablespoons milk with vanilla pudding powder and powdered sugar until smooth.

Stir the vanilla pudding into the warm milk and simmer gently for about 5 minutes.

Serve the booklets with the vanilla sauce.

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