Blinis with Trout Caviar and Citrus Dip

A simple but delicious cake recipe:

1. for the dip, stir sour cream or crème fraiche, crème fraîche and juice of one lemon, season with salt and cayenne pepper.

Heat the blinis in the stove according to package instructions. 3.

Arrange 8 blinis with a little dip, 1 tsp. trout caviar and dill on each plate.

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