Baking Mix Linzer Cookies

For the Linzercookies baking mix, pour the ingredients into a slim jam jar in layers, gently bumping the jar on the countertop again and again so that the layers become nice and evenly straight. If there is still air in the jar after the top layer, crumple up some baking paper and place on top.

If you give this baking mixture as a gift, it is necessary to add a description to it, 1 egg and 50 g of soft margarine should be stirred in as well as 1 tablespoon of rum.

This dough is then piped onto a greased baking sheet (Busserl) or simply made into small balls, which of course rise a little during baking and get the typical cookie shape.

I give away in addition a small glass of apricot jam, so you can always stick 2 cookies together. The baking mix Linzercookies is enough for one baking tray.

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