Bacon Bomb (Explosion)

The great thing about the Bacon Bomb is the bacon mesh. It looks stunning and is actually super easy to make. Just follow our step-by-step instructions.

Once the net is ready, prepare the minced roll.To do this, mix the minced well with the barbecue seasoning and then lay it flat on a kitchen board. Sprinkle BBQ spice over it once more. Sprinkle the finely chopped gherkins, the bacon chips, a little BBQ sauce and finish with cheese.

Now roll up the mince into a nice roulade and rub it again with BBQ seasoning.

Place on the bacon net and wrap in it.

Coat the finished Bacon Bomb once again with BBQ sauce and let the whole thing marinate for a few hours or overnight.

Prepare the grill for indirect heat and grill the Bacon Bomb at approx. 150 °C for one hour with the lid closed.

Once the Bacon Bomb has reached a core temperature of about 75 °C, you can enjoy it!

Related Recipes:

Poultry – Meat Skewers with Peanut SaucePlace wooden skewers in cold water so they can absorb water and not burn during grilling. Rinse the chicken... Pizza Patty “Lahmacun StylePut the water, yeast and sugar in a mixing bowl and let stand for 10 minutes. Now add the remaining... Bean Quiche with Bacon(*) give of about 26 cm ø. In a small frying pan melt the butter. Add the flour and cook briefly until soft... Smoked Meat DumplingsBoil the selch roller in hot water for about 90 minutes. Then remove the net and let cool. Boil the potato and... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Ostrich Steak with Salsa Sauceand roast with olive oil in a grill pan. Make the spaghetti al dente in salted water and olive oil, drain and... Fillet Parcels with Morel StuffingPrepare: Rub fillet dry with kitchen roll, score lengthwise about 3 inches deep, brush all around with the... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To... Semolina Soufflé From the SteamerFor the semolina soufflé, place milk, butter, vanilla pulp and vanilla bean in an unperforated cooking...