Asparagus and Ham Lasagna

For the asparagus-ham lasagna, peel the asparagus and remove the lower woody third (it’s best to just break it off). Halve lengthwise and cut into thumb-length pieces.

In a pot, boil plenty of salted water with a pinch of sugar and some vinegar. Put the asparagus in and simmer for a maximum of 2 minutes (!), then drain carefully.

Melt butter in a saucepan, stir in flour, toast briefly and slowly pour in milk. Let it boil down again and again until it is a creamy, but not too thick sauce.

Stir in egg yolks.

Season vigorously with salt, pepper, nutmeg and enough turmeric to make the sauce nice and yellow.

Cut ham into strips.

Preheat the oven to 180 °C.

Grease a suitable dish with melted butter, pour in some sauce and put in lasagne sheets. Drizzle with a little sauce, sprinkle with ham strips and asparagus pieces, drizzle again with sauce and cover with lasagne sheets.Repeat until everything is used up.

Cover with sauce and bake in a hot oven for a good half hour.

Sprinkle the asparagus-ham lasagna with grated cheese about 10 minutes before the end of cooking time and bake until golden brown.

Related Recipes:

Oyster Mushroom Salmon LasagnaRemove the skin from the salmon if necessary, then cut into strips about 1 cm wide and place on a plate. Juice... Spring Menu:Lasagna of Blunzen, Apples, Wild GarlicA more wonderful asparagus recipe: Lasagna: Chop half of the onions and half of the garlic cloves, sauté in a... Asparagus – Basic RecipeCooking asparagus the right way: You can use this basic asparagus recipe as the basis for many asparagus... Spinach Lasagna NeptuneChop shallot and garlic, saute in a little butter until soft. Add diced tomatoes with the liquid, make until... LasagnaFor the lasagna, first boil the lasagna sheets in beef broth for about four minutes, then strain and rinse... Lasagna with ArugulaFor the lasagna, sauté onion and garlic in oil until translucent. Add the olives and gherkins cut into small... Stuffed Lasagna Sheets with Zucchini and Crab TailsBoil plenty of water with salt and oil. Pour in lasagna sheets and soften for five to six min (even if the... Vegetable Lasagna SpecialPreheat oven to 180 °C. Spread the lasagna plates evenly with the cream cheese. Remove the tomatoes from the... Pumpkin LasagnaFor the pumpkin lasagna heat tomatoes, peel and puree. Add salt, pepper and other spices to taste. Cut pumpkin... Green Asparagus with Parma Ham, Fonduta and SaladAn asparagus recipe for gourmets: Green asparagus spears with Parma ham, fonduta ( Piedmont cheese sauce ) and...