For the apple snow, peel and core apples, cut into small pieces and steam with a little water until soft. Allow to cool.
Beat egg whites and sugar until stiff and add apples until the mixture is white and stiff. Finally, add jam and rum.
Servings: 4.0 (servings)
For the apple snow, peel and core apples, cut into small pieces and steam with a little water until soft. Allow to cool.
Beat egg whites and sugar until stiff and add apples until the mixture is white and stiff. Finally, add jam and rum.