For the banana cake with hazelnuts, mash the bananas and mix with 200 g sugar, vanilla sugar and salt until creamy. Separate the eggs. Stir the yolks into the banana puree, gradually stir in the liquid cream. Then mix in the oil. Beat the egg whites with the remaining sugar until stiff. Add half to … Read more
Break up the cooking chocolate and melt it in a buttered frying pan (preferably with Teflon coating). Add the egg yolks to the chocolate mixture. Allow the chocolate mixture to cool a little and then carefully mix in the stiffly beaten egg whites. Bring to the table with whipped cream and perhaps sprinkle with grated … Read more
A delicious recipe for the asparagus season: Rinse sugar snap peas, clean and blanch in salted water for 2 minutes. Rinse, drain and cut into lozenges. Rinse carrots and remove peel. Remove the skin from the asparagus spears and cut the woody ends into small pieces. Cut carrots and asparagus diagonally into thin slices. Rinse … Read more
For the cheese dumplings, peel the onion, wash, chop, fry in vegetable oil and mix with the dumpling bread (bread cubes). Remove the rind from the cheese if necessary, grate finely and mix well with the dumpling bread with salt, pepper, chili flakes and parsley. Whisk the eggs with the milk, incorporate into the bread … Read more
For the Vitello tonnato in Styrian, first cover the pork shoulder with water in a pot. Let the meat with pressed juniper berries, bay leaves, peppercorns, salt and a dash of vinegar steep for about 2 hours (the water should just not simmer). For the pumpkin seed oil mayonnaise, simply mix all ingredients together until … Read more
Duration of preparation: half an hour. Duration of preparation: 50 min. Kitchen utensils needed: large saucepan, perhaps citrus press, grater, candy knife, small saucepan. Preparation: Boil the water with 1 level teaspoon of salt. Scrape and rinse the carrots and cut into sticks. Peel the celery bulb thick, rinse and cut into narrow slices. It … Read more
Clean and peel the liver, dry it with kitchen towel and cut it into fine strips. Season with the spice mixture, heat butter/light butter. Roast the liver strips in it until they turn brown/grey (goes quite quickly). Remove, then keep warm. Peel the apple, remove the core, throw it in the organic waste, cut the … Read more
For the filled gingerbread, finely chop all fruits and mix with rum and water. Knead flour and all remaining ingredients into a dough and let rest covered for about 1 hour. Divide the dough in half and roll out on a greased baking sheet. Spread the filling on it, always dipping the pastry card in … Read more
Homemade baby food – First complementary food. For the parsnip-pea-lamb porridge, wash, peel and slice the parsnip. Trim the lamb well (remove tendons and fat) and cut into cubes. Boil the meat and parsnip pieces together in a little water until soft. Drain and collect the cooking water. Wash, peel and dice the potato. Boil … Read more
For Bohemian Surbraten, first rub meat with salt, root vegetables, spices and sugar, wrap in a tea towel well moistened with vinegar and close well with aluminum foil or nylon bag. Pickle in the refrigerator for 1-2 days. Then unwrap and roast normally like roast pork in the oven. Pour beef or diced soup over … Read more