For the pork chops with garlic marinade, finely chop or press the garlic. Mix with the canola oil and season with the salt, pepper and cumin. Put the pork chops in a tupperware box and massage with the marinade. Just pour the rest of the marinade over them and put the box in the refrigerator. … Read more
Okra has been popular in the Balkans, Africa and Asia for thousands of years. In our country, they can be found only in Greek and Turkish grocery stores. But if you like to eat vegetables often, you will be happy to discover them. Preparation Rinse the okra and shave off any fluff with a kitchen … Read more
1. the day before, cover the meat in a baking dish with a marinade of red wine, oil, thyme, rosemary, bay leaf, pepper, new spice and cloves, refrigerate and leave for one night. 2. pour marinade and meat into a colander. Pat meat dry. Set spices aside, do not use marinade. Peel and coarsely dice … Read more
A simple but delicious cake recipe: Lightly toast the oatmeal in a frying pan without fat. Finely dice apricots, chop raisins and soak both in Amaretto. Cream butter, honey and vanilla, stir in egg. Add oat flakes, flour and baking powder to the butter mixture form. Add the preserved apricots and raisins and almond kernels … Read more
Soak the smoked meat overnight in cold water. Then change the water, place the smoked meat in a cold place and cook covered with greens and bay leaves for a good hour until lightly simmering. Preheat the oven to 200 °C. Roll out bread dough on a floured work surface and place the slightly overcooled … Read more
Mix strawberry puree with whipped cream and vanilla sugar. Sweeten as needed. Pour mixture into ice cream containers and freeze until firm.
For Schüblinge in batter, mix a batter from the batter ingredients and let rest briefly. Skin the Schüblinge and cut into slices about 2 mm thick. Pull them through the batter and fry the Schüblinge in batter in hot oil.
For the wine foam fondue, beat the egg yolks with the sugar in a fondue pot on very low heat until thick and creamy. Add the grated lemon peel. Continue to whisk vigorously and gradually add the juice of one lemon and wine. At the very end, stir in sherry. Beat the wine foam sauce … Read more
Stir egg yolks, flour, milk, whip egg whites with powdered sugar until stiff, fold into egg mixture. Chop walnuts and add. Bake the pancakes in oil until done. Stir the curd until smooth. Mix powdered sugar with a little bit of cinnamon. Arrange the pancakes with the curd cheese and garnish with walnut halves. Add … Read more
Fill stem glass with 3 to 4 ice cubes Pour in elderberry syrup and lemon juice Pour in Stiegl house beer and fill glass with ginger ale Slightly offset two half orange slices, cut into them and insert them at the rim of the glass Drape ear of wheat diagonally in glass.