Rhubarb Cake with Cream Glaze


Rating: 2.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

A simple but delicious cake recipe:

(*) Baking sheet about 22 cm ø Preheat the oven to 200 °C.

Roll out the dough and spread it on the baking tray. Prick the bottom regularly with a fork.

Peel the rhubarb stalks, remove the woody parts and cut them into pieces about 15 mm thick. Arrange them decoratively on the cake dough.

Bake the rhubarb cake on the lowest rack of the heated oven until the fruit begins to soften (approx.

fifteen min).

Mix the eggs, heavy cream and bourbon vanilla sugar together. Pour the glaze over the semi-soft rhubarb pieces form.

Meanwhile, finish baking the rhubarb cake for another fifteen to twenty min.

Sprinkle the rhubarb cake with powdered sugar before serving.

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