Paprika-Melanzane-Zucchini Vegetables – Antipasti


Rating: 3.80 / 5.00 (5 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:












Instructions:

Rinse zucchini, peppers, melanzane and cut into narrow strips. Heat two large saucepans with water. Blanch vegetables in portions and rinse with ice cold water. Peppers 3-4 min, melanzani and zucchini 2 min.

Drain vegetables well and sauté in olive oil, dust with flour. Add pureed tomatoes, paradeis pulp, and a little water, season. Either serve fresh, fill iIn twist-off jars and cook in a grill pan in the oven at gas 2-3 1 h or freeze in portions.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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