Veal Meatballs Stroganoff

In a baking bowl, stir together egg, crème fraîche, mustard and paprika. Add minced meat, ham and dill. Cut the chives with scissors. Season everything with salt and pepper and mix to a meat dough. Form small balls with lightly floured hands.

Heat clarified butter in a pan and fry the meatballs in it all around. Remove.

Add butter to the drippings. Sauté the mushrooms, draw juice, evaporate on large fire. Add onion and bell bell pepper and sauté. Add Noilly Prat, white wine and soup and cook until well reduced. Stir crème fraîche with a little hot sauce and add. Season with salt and pepper. Add the gherkin.

Add the meatballs and cook open for five to six minutes, the sauce should boil a little bit repeatedly, so that it binds slightly. Turn the meatballs once to the other side.

Finally, sprinkle the dish with chopped dill.

For the small household, starting from the recipe for four people:

Two people: for minced meat mixture, instead of one egg, use only one egg yolk, halve remaining ingredients.

One person: For minced meat mixture, omit egg altogether (crème fraîche is actually sufficient for binding). Cook sauce with a quarter dl Noilly Prat, a quarter dl white wine, half a dl soup and half a dl crème fraîche.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Meatballs in Tomato Orange RagoutRinse the oranges under hot water and thinly grate the peel. Cut the upper and lower cap of the fruit into... Vegetable Pan with MeatballsMix minced meat with egg and peeled, diced onion, season with salt, pepper, 1 tbsp. soy sauce and 1/2 tsp... Suriname Tomato Sauce with MeatballsFor the tomato sauce Suriname with meatballs peel and chop the onion, garlic. Soak the bread roll in lukewarm... Meatballs with AjvarFor the meatballs with ajvar, first peel and finely chop the onion and garlic cloves. Wash the bell bell... Feta Cheese MeatballsFor the feta cheese meatballs, prepare a smooth mixture of minced meat, bread flour, chopped onions and the... Plaice Rolls on White Wine Sauce – *1 dl cream 1 teaspoon : salt 1 teaspoon : pepper 8 drops Worcestershire sauce 1 bunch dill, chopped 1 bunch... Meatballs with Vegetable RagoutFor the meatballs with vegetable ragout, soak the roll in the warm milk, squeeze well and chop. Peel and wash... Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the... Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper... Pancake Cake with Pointed CabbagePrepare pancake batter, fold in anchovy paste, swell. Stir-fry minced meat in hot oil until crumbly. Peel...