Bacon and Egg Pasta

For bacon and egg pasta, cook pasta in salted water until al dente and strain.

Cut bacon into strips or cubes, press garlic. Heat oil in a saucepan and sauté garlic until hot. Add the bacon and sauté well.

Add drained pasta and fry briefly. In the meantime, whisk the eggs and mix them in. Stir until stiff

Season the bacon and egg pasta with salt and pepper.

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