Salmon Wrap with Avocado Cream and Dill Mustard

For the salmon wrap with avocado cream and dill mustard, pit the avocado and spoon it out of the skin.

Put everything in a bowl with the sour cream and mash well. Season to taste with salt, pepper and lemon juice.

Place tortilla patties on a plate and spread a layer of avocado cream, next to it a strip of dill mustard and now spread the salmon on top.

Fold the ends on both sides and then roll up tightly – this way you can easily eat the salmon wrap with avocado cream and dill mustard by hand.

Related Recipes:

Quick Festive MenuPasta dishes are always a good idea! Cream of potato soup Vancouver : Cook cream of potato soup according to... Menu Ii: Salmon Tartar on Kiwi Slicescut salmon into narrow strips or pass through the fine disc of a meat grinder. Cut lemon in half, wring out... Baked Potatoes with Salmon and Sour CreamFor the baked potatoes with sour cream and salmon, preheat the oven to 180 degrees. Wash the potatoes well and... Fish in Mustard SauceFor the fish in mustard sauce, boil 1/4 l vegetable soup and 1/4 l white wine. Mix creme fraiche and mustard... Shrimp Avocado Salad with RaspberriesWash the lettuce and spin dry. Sort the raspberries. Peel the avocado, remove the pit and cut into slices... Pancakes with Salmon CreamFor the pancakes with salmon cream, sift flour into a bowl and mix with salt and a pinch of sugar. Beat the... Mexican TostadasFinely dice chicken fillet, fry heartily in heated oil. Add finely diced garlic cloves, sauté until... Salmon Cubes on Asparagus Sauce with Ribbon NoodlesFor the salmon cubes with asparagus sauce, wash the salmon, dab dry, remove any bones and cut into cubes. Cook... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the...