Almond Slices

For the almond slices, whip the cream until semi-stiff, add the sugar, vanilla sugar and eggs.

Fold in the flour sifted with the baking powder and pour into a greased, floured baking pan measuring approx. 24 x 30 centimeters.

Bake in a preheated oven at 180 °C for 15 minutes.

For the topping, mix butter, milk and sugar , spread on the baked dough , sprinkle with flaked almonds and finish baking for another 15 minutes.

Serve the almond slices.

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