A bean recipe for every taste:
Clean the mushrooms, rinse briefly and drain well. Heat the oil and fry the mushrooms briefly at high temperature, remove from the stove and cool. Clean the beans, cook in salted water until al dente, drain, rinse and drain well. Cut the beans into pieces about 3cm long. Remove the skin from the onion and cut into small cubes. Chop chives, mix well with vinegar, olive oil and a few drops of water, season with salt and pepper. Pour the marinade over the mushrooms, beans and onion and mix gently. Let the salad stand for about 1 hour before serving.
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