Light Asian Fish Vegetable Pan

For the light Asian fish-vegetable pan, first wash and slice the mushrooms.

Cut the carrot into fine strips with a peeler. Set aside two leaves of Chinese cabbage, cut the rest into fine strips. Steam the polar cod in a pan over medium heat and add the mushrooms. Once the fish is cooked through, divide it into small pieces with a wooden spoon.

Add carrot strips, Chinese cabbage strips, a few squirts of lemon juice and garlic and mix well. Once the vegetables have softened, season with herb salt, pepper, oregano and cumin.

Finally, season with soy sauce and add chili to taste. Arrange the two remaining leaves of Chinese cabbage on a plate and spread the light Asian fish-vegetable pan on top.

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