Crab Salad with Pickled Jalapeno Chilies

Rinse and dry the spring onions and cut into rolls. Remove the skin from the garlic clove and chop finely. Rinse the tomatoes and cut into small cubes (if you like, you can blanch the tomatoes and peel them). Chop the jalapeno slices. Put the shrimps in a sieve and rinse under cold running water. Pat dry and place in a suitable bowl. Sprinkle with juice of one lemon. Rinse and dry cilantro, pluck leaves and finely weigh.

Add tomatoes, garlic, green onions, jalapenos and cilantro to the crab mixture form. Combine white wine vinegar and olive oil and season with salt and spread evenly over crab mixture. Stir, cover and refrigerate for one hour.

Taste before serving and perhaps season with salt, white wine vinegar and Tabasco sauce.

Info: This recipe is just as suitable for calorie-conscious eaters. It can be further stretched with diced cucumber and/or bell bell pepper. It goes well with fresh baguette.

Coriander has a very peculiar taste. Therefore, you should first carefully dose to determine whether you like the aroma.

Related Recipes:

Deep Fried Phoenix Tail Crab TailsThe dish was named after the Chinese symbol of beauty, the phoenix, whose long, graceful tail the finished... Crab Chips with Peanut Sauce and Crab Som TamFor the crab chips with peanut sauce and crab som tam, mix the ingredients for the salad, add the crabs last... Wok Party: Pork and Crab Tails WokA bean recipe for every taste: 1. for the seasoning stock, remove the peel from the ginger and grate finely... Lobster and Crab Salad Lobster and Crab SaladWe recommend using freshly cooked lobster and crab meat for this entrée. Killing shellfish is not for... Shish Kebabs in Fiery Sauce with Garlic BaguettePreparation (about half an hour): Cut meat into cubes, cut bacon into slices. Halve the bell bell pepper... Crab MousseAttention raw egg white! Chop the shrimps very finely in an electric chopper or with a kitchen knife (if... Minced Crab Tails Cooked in Coconut Cream – Lon GungI N F O This is a refined dish with a purity of flavor that brings out the best qualities of a lon: lush... Stuffed Lasagna Sheets with Zucchini and Crab TailsBoil plenty of water with salt and oil. Pour in lasagna sheets and soften for five to six min (even if the... Spelt Vegetable PanFor the spelt vegetable pan, soak the spelt grains in cold water for one night. The next day, strain and cook... Exotic Sauerkraut SaladLoosen sauerkraut with a fork, then chop coarsely. Cut away the stem and leaves from the pineapple. Place...