Potatoes with Salmon Mousse

Cook the potatoes in their skins until tender, rinse, cool, cut in half and carefully hollow out except for a thicker edge.

Finely mash salmon and trout fillets with lime juice and zest and orange juice and zest, mix with the mascarpone and season to taste. Fill the mixture into a piping bag with a large nozzle and squirt into the potatoes. Garnish with the roe.

Related Recipes:

Trout in Aluminum FoilFor the trout in aluminum foil, first prepare all the ingredients. Wash and roughly chop the parsley, peel the... Trout MousseFor the trout mousse, soak the gelatine in cold water. Skin the trout fillet, grind the fish flesh with lemon... Trout with HerbsRinse the trout inside and out under cold running water with care. Dry inside and out with kitchen roll... Stuffed Trout Fillets in Beet Sauce with Savoy Cabbage StrudelSavoy cabbage strudel: Blanch six large savoy cabbage leaves in salted water until soft. Cut inside of savoy... Crispy Salmon Fillet with Potato-Young Onion Mash on Confit Cherry Tomatoes and White Wine SauceFor crispy salmon fillet with potato-young onion mash on confit cherry tomatoes and white wine sauce, first... Trout in Herb Coat with Pear Potatoes(favorite dish of Aart Gisolf) For the pear potatoes peel the potatoes, make, drain and steam well. It is best... Salmon Focaccia with Mascarpone CreamPut the flour in a suitable bowl, make an indentation in the middle and crumble the yeast into it. Add 140 ml... Salmon Ragout with KohlrabiCut away any fat from the salmon, remove bones completely and cut salmon into cubes of about 2X2 cm. Prepare... Stuffed PotatoesFor stuffed potatoes boil potatoes with skin in salted water for about 25 minutes. Finely crumble toasted... Sauerkraut Potato Pancakes with Pickled Salmon and Honey Mustard SauceFirst prepare the sauerkraut potato pancakes. To do this, peel, wash, dice and soak the potatoes. Drain the...