To make the May treetop syrup, harvest the light-colored, freshly grown fir or spruce treetops. Shake off to remove small animals and place in a 3 liter canning jar.
Empty the sugar over the top so that all the tops are covered. Place in a sunny spot for 6 months.
In the fall, strain through a sieve or linen cloth and bottle. You can use the maiwipel syrup as a natural cough syrup or also to sweeten tea.
Related Recipes:
Sulmtal Chicken Liver ParfaitMarinate chicken livers best overnight in Madeira, brandy or port. Heat butter with herbs and puree with...
Preserve PlumsThere are several ways to preserve plums. Preserving in sugar: Beautiful and not too ripe fruits are dipped in...
Spice Waffles with Maple SyrupFor the Christmas waffles with maple syrup, first sift flour and baking powder into a large enough bowl. Add...
Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse...
White NougatFor the white nougat, first line a 2×15 cm baking sheet with a 38 x 50 cm piece of baking paper. Grease the...
Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until...
Coconut Pudding with Lemon Syrup – TurkeyFor the lemon syrup, peel lemon zest thinly and cut into strips. Bring sugar, water and lemon zest to a boil...
Original Somló DumplingFirst, prepare the syrup. To do this, boil water with sugar. Add the raisins and fruit schnapps and leave to...
Karidópitta Athinssiki – Athens Walnut CakeA cake recipe for all foodies: Finely chop 300 g walnuts in a food processor, coarsely chop the rest. Separate...
Lavender SyrupFor the lavender syrup, bring sugar, water and white wine to a boil in a saucepan. Remove from heat and allow...