Kohlrabi Carrot Salad with Orange Dressing

Cut kohlrabi and carrots into fine sticks. Cut the mushrooms into slices. For the dressing, whisk together clear soup, citrus juice, orange juice and oil and season with salt and pepper. Mix salad ingredients, drizzle with dressing and let stand for about half an hour. Serve the salad with baguette.

Per person 1, 5 points

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