Low Carb Protein Bread with Flax Seeds From the Thermomix

For low carb protein bread with flax seeds from the Thermomix, grease the loaf pan with oil. Preheat the oven to 180 °. Add the almonds to the mixing bowl and chop for 20 seconds / speed 5. Set aside 5 g (1 tsp) of the linseed, add the rest to the almonds in the mixing bowl and grind for 5 seconds / speed 8.

Add the oat bran, sunflower seeds, eggs and curd to the mixing bowl. Add the baking powder and the sea salt and mix everything for 20 seconds / speed 4. Push the mixture down the side of the bowl with the spatula and mix everything again for 3 seconds / speed 4.

Pour the batter (it will be very moist!) into the prepared baking dish and sprinkle with the flaxseed set aside. Place the pan in the hot oven (center) and bake the bread until golden brown in about 1 hour, then let it cool in the pan for about 10 minutes more.

Turn the bread out of the pan onto a cooling rack and let it cool completely. Store it wrapped in plastic wrap in the refrigerator. This way, the low carb protein bread with flax seeds from the Thermomix will keep for up to 1 week. Or cut the cooled bread into slices and freeze.

Related Recipes:

Low Carb Protein BreadFor the low carb protein bread, put the almonds, flaxseed, wheat bran, spelt flour, baking powder and salt in... Protein Cake> not quite know what to make with it, also helps the > freezing does not help either. Makrönli and similar >... White NougatFor the white nougat, first line a 2×15 cm baking sheet with a 38 x 50 cm piece of baking paper. Grease the... Farmhouse BreadIn the first step, place the flour, salt and bread mixture in the Cooking Chef stainless steel bowl. Form a... Ham in Nut DoughStir lukewarm milk, crumbled yeast and sugar in a baking bowl, cover with plastic wrap and let rest for 10... Low Carb Whey Protein Cookies Coconut VanillaFor the coconut-vanilla cookies, mix all ingredients in a bowl. Briefly test whether the dough is sweet... Leftover Cup BreadFor the leftover cup bread, first place a baking sheet on the lowest or second rack. Prepare a loaf pan or... ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Country Bread TuscanyFor the country bread Tuscany mix the sourdough with salt and let stand for a few minutes. Mix Marsala and hot... Pita BreadFor the flatbread, put the flour, water, dry ferment and honey in a bowl and knead well. Form the dough into a...