Zucchini Cake

For the zucchini cake, mix eggs, oil, vanilla sugar and sugar until creamy. Stir in nuts, flour, baking powder, baking soda, cinnamon, lemon zest, some lemon juice and zucchini.

Grease a loaf pan, pour in the batter and bake the zucchini cake at 180 °C for 70 minutes

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