Chinese Beef




Rating: 3.30 / 5.00 (33 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Marinade:






Sweet and sour sauce:









Instructions:

For the Chinese beef, cut the meat into strips (1 x 4 cm) and sprinkle with cornstarch. Stir through all marinade ingredients and pour over the meat.

Cover and marinate in the refrigerator for half an hour and drain through a sieve.

Stir through pineapple or orange juice and cornstarch in a saucepan. Add remaining ingredients and bring to a boil, stirring. Season the sauce and set aside with the lid on.

Heat oil in a wok or wide frying pan, fry the meat in batches for about 3 minutes, turning repeatedly, remove the meat and keep warm.

Cut onion, radish and carrots into fine strips, stir-fry with pineapple cubes in the same frying pan for 3-5 minutes. Mix the meat, sauce and vegetables and bring the Chinese beef to the table quickly, preferably with rice.

Related Recipes:

Chili Noodles with Beef Fillet StripsFor the chili noodles with beef fillet strips, boil plenty of water, boil rice noodles in it for about 2... Turkey Breast Strips with VegetablesHave fun preparing this mushroom dish! 1. turkey breast strips best the day before in soy sauce and marinate... Braised Beef with MacaronadeFor the marinade, quarter the carrots lengthwise and cut into stalks. Put all the marinade ingredients in a... Sweet and Sour Marinated Salmon on Root Vegetable JulienneFor the marinade, peel and halve the onion, cut diagonally into strips and sauté in the butter until... Indonesian Spring Rolls – LumpiaA delicious mushroom dish for any occasion! Spring rolls: In Vietnam, they are called lucky rolls and are... Beef Tenderloin Strips with Cassava Loaf and Coconut-Lime Crème SauceFor the beef fillet strips with cassava loaf and coconut-lime crème sauce, first prepare the cassava loaf. To... Chinese Cabbage with RadishFor the Chinese cabbage with radish, cut the Chinese cabbage and the leek into fine strips, chop the radish... Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel... Fruity Pineapple TartTry this delicious cake recipe: For the dough, cream together light butter, sugar and eggs. Mix flour, baking... Winter Pasta with Chinese Cabbage, Bacon and MushroomsWash and slice the mushrooms. Wash the Chinese cabbage and cut into 1 cm wide strips. Cook the pasta in plenty...