Blackberry Pear Jam

For the blackberry-pear jam, sort the blackberries. Peel the pears, cut them into quarters and remove the core and the stem. Cut the pear quarters into pieces and sprinkle with the lemon juice.

Put the blackberries, pear pieces and cinnamon stick in a pot and mix with the preserving sugar. Cover and let steep for 2-3 hours.

Then bring the fruit mixture to a boil and add the pear brandy. Let it boil for 4 minutes and do the jelly test. To do this, drip some of the jam onto a cold plate. If it sets, the jam is ready. If not, let the mixture cook a little longer.

Immediately pour the blackberry-pear jam into prepared twist-off glasses. Drizzle a little alcohol over the top, light and seal quickly. Place on a tea towel with the lid down and let cool.

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