Potato Slices in Orange Sauce with Vanilla Ice Cream

Caramelize the sugar in a saucepan until light brown. Now extinguish with the freshly squeezed orange juice and let it bubble up. In the meantime, cut the peeled and washed potatoes with a bread machine into very fine and even slices. Put the potato slices in the saucepan and cook them in the orange sauce until al dente. Now add half of the orange liqueur and season with the juice of one lemon and sugar.

Fill the potatoes with the orange sauce on plates and form a scoop of vanilla ice cream in the middle. Pour the rest of the orange liqueur over the vanilla ice cream and add a little whipped cream – as you like.

Cook: Knut Diete

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