Pickled Corn Cobs

For the pickled corn cobs, boil the water with all the spices except the thyme. Boil the corn cobs for 1-2 minutes (in several portions if necessary) and layer them in the jars with the thyme sprigs. Boil the broth again and divide it among the jars. The corn cobs must be covered. Cover the jars with a cloth and let the pickled corn cobs cool slowly.

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