Grazer Krauthäuptl with Smoked Meat

For the Krauthäuptl with smoked meat, divide the lettuce into bite-sized pieces and wash.

Wash the arugula and the cocktail tomatoes, quarter the cocktail tomatoes.

For the marinade, mix the Schilcher vinegar with salt and pepper and marinate the lettuce, arugula, tomatoes and beetle beans.

Lay out a shallow bowl or plate with the salad mixture, spread the smoked meat on it in a pleasing way, slice Asmonte over it and drizzle with pumpkin seed oil.

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