Suriname Tomato Sauce with Meatballs

For the tomato sauce Suriname with meatballs peel and chop the onion, garlic. Soak the bread roll in lukewarm water and then squeeze it and add it to the mince.

Lightly fry the onion and add to the mince. Also add the egg, salt and pepper. Mix everything well and form small balls. Then fry well on all sides in hot olive oil.

Then put the meatballs aside. Then grate or blend the tomatoes, briefly sauté the garlic and onion in olive oil. Add herbs, spices and tomato puree and tomato paste.

Add Geműsesuppe and meatballs and simmer gently over medium heat. Simmer the tomato sauce until it thickens slightly.

Wash and chop the cilantro and add it as well. Season again with salt and pepper. Put everything in a warmed bowl and sprinkle with grated parmesan.

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