Polenta with Lamb Stew

Remove the skin from the onions and cut them into slices as narrow as possible (there may be a surprising number of onions, but as with a goulash, the onion/meat ratio should be in equal proportions. The disintegrating onions will bind the dish, and flour butter can be omitted). Remove the skin from the garlic and press it. Remove peel from carrots, turnips and celery and cut in half. Cut lamb into 4 cm cubes. In hot olive oil, braise the meat with the onions. Season with salt. Add garlic, kitchen herbs and paradeis pulp and braise until everything is nicely browned. Add red wine and bring to a boil over high heat. Then reduce the heat, close the pot with the lid and stew gently. After 40 minutes, add the turnips, carrots and celery and continue to simmer for about 10 minutes. Keep stirring so that nothing sticks to the bottom of the pot. Only at the end, season with salt and freshly ground pepper.

Peel and chop the shallot. Pour a little hot water over the saffron threads.

In the hot clarified butter fry the shallot until transparent. Pour the clear soup.

When the clear soup is boiling, slowly add the corn semolina. Add the saffron and swell at low temperature while stirring (use a cooking spoon with a hole). Season with salt and pepper. (The stirred polenta should be relatively liquid. Always

Related Recipes:

Braised Lamb Steak with Vegetables and PolentaSeason the stilts with salt and pepper. Sear them in a roasting pan with sunflower oil. Then take them out... Cream of Celery SoupFor the cream of celery soup, first cut an approx. 2 cm thick cap off the top of the washed but unpeeled... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Braised Veal Roll with ParsnipsFor the braised veal roll roast with parsnips, first season the veal with salt and pepper, peel the shallots... Cozido Style Stew1. peel onions. 2 Cut onions into coarse wedges. Peel garlic and chop coarsely. Coarsely crush pimento seeds... Sauerkraut Stew with Pork NeckA delicious strawberry recipe! Remove the skin from the carrots, cut them in half lengthwise and cut into 2 cm... Rhenish SauerbratenRinse the meat. Peel the onions, cut into narrow slices. Remove the peel from the carrot and dice finely... Fejioada (Brazilian Bean Stew with Meat)For a feijoada, the preparation work starts the day before: soak the beans in water overnight. For the... Cream of Apple and Celery Soup with Celery Chips and Baked Quail EggsFor the apple-celery cream soup with celery chips and baked quail eggs, first peel and dice the celeriac for...