Rose Topping

For the rose topping, the butter should be very soft. It is best to put it out of the refrigerator the day before.

Mix the butter with the cream cheese and the rose water. Then gradually add the powdered sugar – it is best to sift it into the mixture.

Now you can color the topping slightly pink. Put the topping in the fridge for 2-3 hours and then pipe it onto the muffins.

It is best to use a piping bag with a star nozzle. Now you can decorate the cupcakes with glitter or similar.

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