Buchteln Savory À La Fabio




Rating: 3.10 / 5.00 (40 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:



For the dough:









For the filling:





Instructions:

For Buchteln Pikant à la Fabio, mix flour, milk, salt, dry yeast, butter, egg and vanilla sugar and blend. Then leave to rest in a warm place for 30 minutes.

Then form small balls from the dough and fill them with bacon, cheese and ham. Place the balls in a baking dish greased with butter. Then brush with egg yolk and bake at 190 °C until golden brown.

Piquant Buchteln à la Fabio are best served warm.

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