Attention: during the first minutes of cooking it splashes!
Therefore, put the cooking spoon on the pot at an angle and the lid on top. Then the lid can be removed ‘Cooking time 45 min. to 1 hour.
Pour half of the cooked polenta into a buttered gratin dish, spread the cheese evenly on top, pour the rest of the polenta on top, add the butter flakes on top.
Bake in the 200 °C oven for a quarter of an hour.
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