For the rice soup, cook the rice in chicken soup for about 25-30 minutes. Season with salt, pepper, nutmeg and curry.
Stir in the cream and the sliced chicken at the end, bring to the boil again and sprinkle with slivered almonds.
Servings: 4.0 (servings)
For the rice soup, cook the rice in chicken soup for about 25-30 minutes. Season with salt, pepper, nutmeg and curry.
Stir in the cream and the sliced chicken at the end, bring to the boil again and sprinkle with slivered almonds.