Rice Soup with Curry




Rating: 2.68 / 5.00 (19 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the rice soup, cook the rice in chicken soup for about 25-30 minutes. Season with salt, pepper, nutmeg and curry.

Stir in the cream and the sliced chicken at the end, bring to the boil again and sprinkle with slivered almonds.

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