Cut the spring onions into coarse rings, set aside 4 tbsp. Finely grind the remaining onions with the sour cream, Worcester sauce, blue cheese. Stir in remaining scallions and season heavily with salt and freshly ground pepper.
Refrigerate until ready to eat.
Spring Onions :
:Time needed : : 15 min
:Cost : : 4 #
:Last change : : Karina Schmidt
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