Carp Sour

For the sour carp, cut the vegetable onions into thin slices and sauté in a non-stick pan in a little olive oil until translucent, without letting them take color. Pour in white wine, add bay leaves, sugar and peppercorns and simmer for about 15 to 20 minutes.

Meanwhile, clean the fillets and cut them into pieces about three centimeters thick.

Bring the fish stock to the boil and let the fillets simmer in it for about five minutes. Do not let them boil, otherwise the fillets will release their aroma into the stock.

Put some of the steamed onions with the wine stock in a bowl, preferably made of earthenware, place the cooked, drained fillets on top, cover with onions and repeat the process.

The carp fillets taste best with white bread, but they should have soaked overnight in the onion broth.

Related Recipes:

Grilled CarpPreheat the broiler. Briefly rinse the carp inside and out with tap water. Dab with kitchen towel. Season well... Carp in Polenta Beer Batter on Quinoa SaladSimple & delicious: your Christmas menu from Steirerkraft Nouvöl Cuisine. For the carp in polenta beer... Carp Curls in Beer-Schilcher Wine Dough40 min (without standing time), elaborately fillet carp, skin and cut into strips 5 mm wide. Season with juice... Refreshing Sour Milk Dumplings with BerriesFor the sour milk gnocchi with berries, first prepare the berry sauce. Bring the berries, sugar, vanilla pulp... Asian Chicken and Vegetables Pan with Basmati RiceFor the Asian Chicken and Vegetable Pan with Basmati Rice, first prepare the rice according to package... Sour LiverPut the calf’s liver in milk for 1/2 hour, rub dry, remove the skins and cut into fine strips. In a... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Fresh Goat Cheese Terrine in Zucchini Coat – *(*) Fresh goat cheese terrine wrapped in zucchini with Parma ham and arugula (**) Recipe for a 700 ml... Green Mountain House MarinadeBring garlic, sugar, salt, pepper, onions with 500 ml of water to a boil and cook until onions are soft. Blend...