Aargau Carrot Cake

Try this delicious cake recipe:

(*) With this mixture, the cake is quite sweet: you can certainly reduce the amount of sugar by 1/5 to 2/5: best, try !

Butter the cake pan (24 cm) and lightly flour it.

Separate egg yolks and egg whites. Beat the egg yolks with the sugar until creamy, then add the carrots, lemon zest, almond kernels, juice of one lemon, flour with salt and baking powder, kirsch, mix well.

Beat egg whites until stiff, stir in gently. Immediately pour into the cake pan and bake in the oven heated to 165 ° C for 1 hour.

Dust with powdered sugar as desired.

Or with a sugar coating made of 150 g of powdered sugar mixed with 1 tablespoon of juice of a lemon until smooth), and decorated with carrots made of marzipan.

Or with a mixture of powdered sugar and ground hazelnuts.

* 180 recettes de cuisine suisse, G. Prades

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