Three Dips

For the radish-garlic dip, first clean the radishes and cut into cubes. Peel and press the garlic. Wash the dill, shake dry and chop finely. Mix everything with KUNER Light Mayonnaise and sour cream to make the dip.

For the curry dip, cut oranges into cubes. Wash coriander, shake dry and chop finely. Mix both with KUNER Light Mayonnaise, curry powder and 150 g yogurt to make the dip.

For the Mediterranean dip, dice or chop black olives. Mix with KUNER Light Mayonnaise, lemon juice and Greek yogurt to make the dip.

Season all dips with salt and pepper.

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