Paprika Potatoes

For the paprika potatoes, boil the heirloom potatoes in salted water until they begin to soften.

Drain the potatoes and cut them into 1/2 cm thick slices. Heat the oil in a large pot and saute the onion until translucent.

Deglaze with the soup and add the paprika, diced tomatoes, pepper, cumin and the potatoes.

Bring everything slowly to a boil and simmer gently for 20 to 25 minutes until all the liquid has boiled away.

Finally, stir in the sour cream. Sprinkle paprika potatoes with a little paprika powder and serve.

Related Recipes:

Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Stuffed PotatoesFor stuffed potatoes boil potatoes with skin in salted water for about 25 minutes. Finely crumble toasted... Pork Medallions with Fries DauphinPut the tomatoes briefly in boiling water, then peel, remove the seeds and cut into cubes. Soak the dried... Paprika Curry Rice MeatCook the long-grain rice in salted water according to package instructions. Quarter the peppers, remove the... Baked Potatoes – Baked with CheeseRinse the potatoes thoroughly and cut them in half lengthwise, unpeeled. Cut a small “bottom”... Spinach Hash BrownsThe day before: soften unpeeled potatoes in a steamer basket until just tender. Allow to cool. On the day of... Potato Black Salsify Seitan GoulashRemove the skin from the potatoes, rinse them and cut them into quarters or eighths, depending on their size... Tofu Potato Goulash’Remove peel from potatoes, cut into 1 1/2 centimeter cubes. Cut bell pepper halves into evenly sized cubes...