Fish Loaf

For the fish loafs, put the fish through a meat grinder and mix with dill, lemon juice, salt, pepper and egg.

Grease four pieces of aluminum foil, firm the fish mixture together with breadcrumbs and form loaves with wet hands.

Preheat the oven to 220 °C. Place the loaves on the foil, fold them and cook them on the oven rack for 20 minutes.

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